Ying Ker Lou is one of the famous Hakka restaurant in town. Hakka cuisine is famous for its 'Lui Cha' which I personally do not like. But there are definitely some other delicious dishes that they offer. In Ying Ker Lou, customer are given the choice between white rice and brown rice. They also serve herbal tea like sugarcane with chestnut or lo han guo with red dates and et cetera. Price is a little high with the portion that is given but the taste is not too bad at all. It is definitely a place to bring your parents if you want to pamper them with some traditional Hakka cuisine.
Stir fried 'suen phun zhi'
"Poon Choi"
Claypot tofu
Stir fried fish slices
Stir fried eggplant + beans + bitter gout
Chicken in Rice wine
Ying Ker Lou is available in Pavilion, Sunway Pyramid, 1Utama, The Curve.
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